November Is Pork Month

In November last year, we celebrated Baltic Herring Month. This November, however, is Pork Month. Compared to the last year, there are several changes. A Pork Month special menu is created at a total of twenty-four dining places in Tallinn, Tartu and the immediate vicinity of both towns.

For the first time, pubs too, in addition to restaurants, are going to take part in the preparation of good food. There are not many of them, but what matters is not the number of participants, but the fact that the triumph of good food has reached pubs as well. Hopefully, there is no turning back.

Visiting twenty-four dining places and eating a total of fifty-five dishes in them within a month is certainly beyond all abilities and means. But a small group of food journalists and bloggers has accomplished that feat. The result is a special issue of the Flavours of Estonia e-zine, which can be read here.


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TOP 50 OF ESTONIAN RESTAURANTS

This ranking is born out of the votes of the key employees of various Estonian restaurants. Each voter compiles a personal list of 7 restaurants that he or she thinks are the best in Estonia. The voters must have visited these places and the list cannot include the voters’ employers or restaurants related to their personal property. 

The restaurants that have been included in someone’s top 7 are invited to cast their votes as well. Each restaurant can appoint up to three of their most important employees as their voters: one member from the management team, one member from the kitchen staff and one member from the service staff. 

Taking part in the voting is strictly voluntary, not obligatory. The top 50 of Estonian restaurants is made up of restaurants that win the greatest number of votes. 

FLAVOURS OF ESTONIA


Flavours of Estonia is a programme that was launched in 2008 to support the development of culinary skills and introduce Estonia as a land of good food. 

FLAVOURS OF ESTONIA TODAY


Flavours of Estonia Today offers new real taste experiences to people who hold good food in high regard. Good food and matching drinks available right here and right now. Prepared in cooperation between the chef and the sommelier (barman, barista). With the best skills and knowledge. With the aim of offering small but carefully selected delicious delights every day. The offers are renewed every day. If you want to keep up with them, visit our website www.flavoursofestonia.com  or our Facebook page.