Gloria - 70 years of history.

Restaurant Gloria has been one of the flagships of the Estonian gastronomic scene since 1937. The history of Gloria forms a tiny part of the cultural history of Estonia. Other catering establishments are liable to come and go, Gloria is and will be there. At least hitherto there are no signs of losing momentum. And hopefully, there will not be any.

/ „This is the most famous restaurant in Estonia” / „Gloria is a classical restaurant with long-standing traditions, good reputation and an outstanding manager.” / „An elite restaurant that has been known for decades”./

Müürivahe 2, Tallinn
Phone +372 640 6800
Mon–Sun 12.00–23.30
Wine cellar Mon–Sat 12.00–23.00 Sun 12.00–18.00
www.gloria.ee

Cuisinier: DIMITRI DEMJANOV
The chef: EMMANUEL WILLE
UNDEFINED LABEL 'first_notice'

TOP 50 OF ESTONIAN RESTAURANTS

This ranking is born out of the votes of the key employees of various Estonian restaurants. Each voter compiles a personal list of 7 restaurants that he or she thinks are the best in Estonia. The voters must have visited these places and the list cannot include the voters’ employers or restaurants related to their personal property. 

The restaurants that have been included in someone’s top 7 are invited to cast their votes as well. Each restaurant can appoint up to three of their most important employees as their voters: one member from the management team, one member from the kitchen staff and one member from the service staff. 

Taking part in the voting is strictly voluntary, not obligatory. The top 50 of Estonian restaurants is made up of restaurants that win the greatest number of votes. 

FLAVOURS OF ESTONIA


Flavours of Estonia is a programme that was launched in 2008 to support the development of culinary skills and introduce Estonia as a land of good food. 

FLAVOURS OF ESTONIA TODAY


Flavours of Estonia Today offers new real taste experiences to people who hold good food in high regard. Good food and matching drinks available right here and right now. Prepared in cooperation between the chef and the sommelier (barman, barista). With the best skills and knowledge. With the aim of offering small but carefully selected delicious delights every day. The offers are renewed every day. If you want to keep up with them, visit our website www.flavoursofestonia.com  or our Facebook page.